Copyright 2006: B. United International Inc., All rights reserved.
In Spring and Summer, enjoy English Mead slightly chilled as an aperitif or over ice with fruits (apricots, peaches) or Cheddar style cheeses.
| Type: |
Mead |
| Alc./Vol.: |
12.5% |
| Format: |
12 * 12.7oz bottles |
Lurgashall Mead is produced at the Lurgashall Winery, on the ancient Manorial Estate of Windfallwood Common, near Petworth in West-Sussex, where mead, fruit and flower wines and liqueurs have been produced to the highest standards, using old village recipes.
For more information regarding Lurgashall Meadery visit our
Lurgashall Guide.