B. United International Inc. - Metheglin Mead

Metheglin is derived from the Welsh word meddyglyn, meaning “medicinal liquor”, as healing herbs were often stored as metheglin so they would be available over winter.

The aroma of Lurgashall Metheglin is enormous. The herbal and spicy character, in particular the resiny character of thyme & rosemary, are fully evident on the palate as well. Clove, cinnamon, and nutmeg intermingle with the sweet honey flavor. Its big body, underscored by about 13.5% alc./vol., ends in a sweet-spicy-slighly tart /dry finish. Intriguing and mysterious..

Product Details:
Type:	Mead
Ingredients:	Water, yeast, bay leaves, cinnamon, cloves, nutmeg, rosemary, thyme
Alc./Vol.:	13.5%
Format:	12 * 25.4oz bottles

The Meadery:

Producer Details:
Brewery:	Lurgashall Meadery
Brewery Tour:	Lurgashall Meadery Guide
Website:	www.lurgashall.co.uk

Lurgashall Mead is produced at the Lurgashall Winery, on the ancient Manorial Estate of Windfallwood Common, near Petworth in West-Sussex, where mead, fruit and flower wines and liqueurs have been produced to the highest standards, using old village recipes.

For more information regarding Lurgashall Meadery visit our Lurgashall Guide.

Tasting Notes:

Tasting Notes:
Appearance:	Deep goldish yellow
Flavor:	Herbal and spicy character, in particular the resiny character of thyme & rosemary, are fully evident.
Finish:	Clove, cinnamon, and nutmeg intermingle and sweet honey. Ends in a sweet-spicy-slighly tart /dry finish

Food Pairings: