Copyright 2006: B. United International Inc., All rights reserved.
Tower of London Mead is made in the traditional way from Lurgashall's renowned fermented honey and then fortified with Scotch Whisky to 20% alc/vol. {the precise blending ratio remains Lurgashall's well kept secret!.}
| Type: |
Mead fortified with Scotch Whisky |
| Alc./Vol.: |
20.0% |
| Format: |
6 * 25.4oz bottles |
Lurgashall Mead is produced at the Lurgashall Winery, on the ancient Manorial Estate of Windfallwood Common, near Petworth in West-Sussex, where mead, fruit and flower wines and liqueurs have been produced to the highest standards, using old village recipes.
For more information regarding Lurgashall Meadery visit our
Lurgashall Guide.