Copyright 2006: B. United International Inc., All rights reserved.
Tower of London Mead is made in the traditional way from Lurgashall's renowned fermented honey and then fortified with Scotch Whisky to 20% alc/vol. {the precise blending ratio remains Lurgashall's well kept secret!.}

Product Details:
Type: Mead fortified with Scotch Whisky
Alc./Vol.: 20.0%
Format: 6 * 25.4oz bottles

The Meadery:

Producer Details:
Brewery: Lurgashall Meadery
Brewery Tour: Lurgashall Meadery Guide
Website: www.lurgashall.co.uk

Lurgashall Mead is produced at the Lurgashall Winery, on the ancient Manorial Estate of Windfallwood Common, near Petworth in West-Sussex, where mead, fruit and flower wines and liqueurs have been produced to the highest standards, using old village recipes.

For more information regarding Lurgashall Meadery visit our Lurgashall Guide.
Tasting Notes:

Tasting Notes:
Appearance: Light , very bright copper
Aroma: Cognac and Armagnac, intense floral honey notes mingle with notes of wood, smokiness, and spiciness
Taste: Whisky notes on palate supported by the fairly dry mead base.
Finish: Honey sweetness catches up, though, in the finish mixed with a myriad of aky, spirited flavors.

Food Pairings:

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B. United International Inc. > Mead Collection > England > Tower of London Mead
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Lurgashall Meadery
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- Special Reserve Mead
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