Copyright 2006: B. United International Inc., All rights reserved.
The CHICCA is brewed with coffee from Huehuetenango in Guatemala, located at the foot of the Cuchumatanes, one of the highest non-volcanic mountain ranges in Central America. The coffee is a Slow Food Presidia and is harvested according to an age-old tradition involving hand picking the berries one-by-one, followed by gentle fermentation and sun-drying. The unique characteristics of this shade-grown Arabica coffee are drawn out during a process of artisanal slow roasting in a wood-burning roaster at the Pausa Cafè facilities in Turin.
Medium bodied, this beer is infused with the unique character of this special coffee. First asserted by the shade of color, then affirmed by the coffee notes integrated into the nose and the intense taste on the palate.
Awarded five stars by Slow Food Italian Beer Guide.
“A cloudy orange-amber in the glass. It immediately affirms its characteristic element: coffee. Certainly an experiment that expresses itself best when paired with food. The nose is dominated by the robust aroma of fresh brewed coffee which further is reflected on the palate, with a marked and captivating acidity.”
| Type: |
Original Recipe |
| Format: |
18 * 11.2oz, 6 * 25.4oz bottles, & 30L Kegs |
| ETA: |
Available Now |