Copyright 2006: B. United International Inc., All rights reserved.
Seson, rated Italian’s best Saison-style interpretation in 2006, is spiced with ,among others, Chinotto { a small bitter citrus fruit, which is now under the protection of SLOW FOOD organization) , and matured in Chardonnay wooden barrels.
Spices: Juniper, Chinotto peel, coriander
Hops: Hallertauer
Style: Saison
Malts: Pale malt, Vienna malt, wheat malt
Appearance: Big yellowish foam, orange-golden color
Aroma: Citrusy, touch of lemon and lime , grainy
Flavor: Pronounced citrusy notes, turning bitter {chinotto influence!} and tart , very well balanced against its malt sweetness
Finish: Blend of citrusy, bitter-tart character lingers forever
Chinotto: small bitter citrus fruit from the chinotte {myrtle-leaved orange tree}. It grows in the regions of Liguria, Tuscany, Sicily and Calabria. It is of bitter and sweet taste and often served as aperitif to open the palate
| Type: |
Saison |
| Format: |
24 * 11.2oz & 6 * 25.4oz bottles |
| ETA: |
11/31/2007 |