B. United International Inc. - Ale Mary

The Brewery:

Producer Details:
Brewery:	RCH Brewery
Brewery Tour:	RCH Brewery Guide
Website:	www.rchbrewery.com

RCH Brewery started in the early 1980's at the Royal Clarence Hotel. The Brewery was purchased by the Davey Family in 1984. In 1993 Graham Dunbavan was employed as a brewer and new beers were developed by him and Paul Davey.

Production quickly grew from 5bl a fortnight to 15bl a week, which was the capacity of the brewhouse in the hotel. Brewing became a problem then because the brewery used all the cold water supply to the hotel in the afternoon and guests could not wash because it was all being used in the paraflow. It was decided that we had to look for other premises.

For more information regarding RCH Brewery and a detailed description of the brewing process visit our RCH Brewery Guide.

Tasting Notes:

Tasting Notes:
Flavor:	Enriched with spices of ginger, cloves,Cinnamon, coriander, nutmeg and pimento. At 6.0% it is a deceptively drinkable red beer, with a velvety beginning and long toffee finish.

Food Pairings:

For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our Beer & Cheese Guide.