Copyright 2006: B. United International Inc., All rights reserved.
Wostyntje:



Picture: Wostyntje 11.2oz bottle.

Kent Goldigs hops is added at the beginning of the boil while Challenger hops, dark candy sugar and the crushed mustard seeds are added after about 50min. into the boil. The addition of light candy sugar and fresh top-fermenting yeast to the bottle starts the secondary fermentation in the bottle. After three more weeks Wostyntje is ready to become part of your dinner.

Wostyntje has a unique bitterish finish, which stems from the use of "Torhout's" mustard seeds.
Product Details:
Type: Mustard Ale
Alc./Vol.: 5.0%
Malts: 90 % pilsner malt, 10 % munich malt
Hops: Kent Goldings & Challenger
Spices: Dark & light candi sugar, crushed mustard seeds "Torhout Mustaard"
Formats: 24 * 11.2oz bottles
40L Kegs

The Brewery:

Producer Details:
Brewery: Brouwerij de Regenboog
Brewery Tour: Regenboog Guide
Website:
B. United International Inc. > Beer Collection > Belgium > Wostyntje
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