History

Brewing Process

Bottling Process

[ All Our Imported Specialties from around the world ] Beer Collection Keg Collection Vintage Collection Real Ale Collection & Shipments Mead Cider & Perry Sake & Yuzu Wine

[ Specialty Items & Serving Accessories from our producers around the world ] Serving Accessories Glassware Posters, Signs & Mirrors

Where to Find Our Products About Us Contacting Us Our Breweries & Producers

Online Order System Online Order System Registration Retail & On-Premise Listings Contacting Us Downloads & Support Materials

Copyright 2006: B. United International Inc., All rights reserved.

Privatbrauerei Heinrich Reissdorf

Picture: Brewprocess diagram.

Der Läuterbottich

Now the spice in the Läuterbottich (or Maischefilter) is released from the Malztrebern. The release is an excellent feed for livestock by the way. The result of this brewing procedure is the spice. In it are all of the soluble materials from the Malzkorns.

Die Sudpfanne

During cooking the hop is added to the spice. The more hop, i.e. the more bitter and Gerbstoffe to be admitted, the more hops is added the more this will make the beer taste harsh. The spice is cooked in the Sudpfanne for about 1 1/2 hours.

Der Whirlpool

In the Whirlpool the Trubstoffe is then separated. The beer spice is now finished.

B. United International Inc. > Producers > Privatbrauerei Heinrich Reissdorf

Previous

Next

- 15 -

- 16 -

All Products By: Heinrich Reissdorf

- Reissdorf Koelsch