Copyright 2006: B. United International Inc., All rights reserved.
- Daily soup
- Schlenkerla - Cheese
- 3 Bamberg-style sausages with sauerkraut
- Grand salad
- Brewer's vespers (Franconian mixed "Brotzeit-"dish)
In addition:
daily changing evening menu (example)
- Franconian beernuckles with fried potatoes
- Beef with horseradish and a roll
- Pork with Sauerkraut and potatoes
- Baked pork escalope with potato salad and green salad
- Sour tripes
- 3 Bamberg-style sausages with onions
- Liverwurst with pickles and bread
- Housemade jellied pork with fried potatoes
- Steak tartare with bread
- Mixed ham plate with pickles and bread
- Emmenthal with bread and butter
- Cottage cheese with onions
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