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Established in 1819 in the city of Helsinki, Finland. Nikolai Sinebrychoff purchased the brewing monopoly for Helsinki at auction on October 13, 1819 and thus began the Finnish brewing industry. The brewery stopped producing the product in the 1890s. More recently, when they wanted to produce it again for the Olympics in Helsinki in 1952, the brewery was only producing lager beers. The sample yeast for the first batch was supposedly taken from a bottle of naturally conditioned Guinness. Sinebrychoff Porter is still brewed at the original brewery.
For more information regarding Oy Sinebrychoff Ab and a detailed description of the brewing process visit our
Sinebrychoff Guide.
| Appearance: |
Very dark, almost black in appearance with a small caramel colored head. |
| Flavor: |
Full flavored porter with lots of roasted maltiness and subtle hints of fruitiness. |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.