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The Brewery:

Producer Details:
Brewery: Brouwerij Strubbe
Brewery Tour: Brouwerij Strubbe
Website: www.brouwerij-strubbe.be

In 1830, one Carolus Strubbe left the trading town of Tielt to try his luck in Ichtegem, a town well known for its flax industry. He became a farmer and brewer there: in summer, he tilled the land, and in winter he worked on the malt floor with his stirring barrel.

At the time, most brewers grew their own raw materials, not only barley and grains, but some of them even grew their own hops. They made their barrels and tanks thereselves or at least restored them themselves; most of the time with oak from their very own trees. Due to this traditional method, there was a great variety of beer barrels in size and off course in content.

For more information regarding Brouwerij Strubbe and a detailed description of the brewing process visit our Brouwerij Strubbe Guide.

Tasting Notes:

Tasting Notes:
Appearance: Pale yellow color, cloudy
Aroma: Malty, citrusy {orange/lemon} , spicy with notes of coriander and slight tartness in the nose
Flavor: Notes of coriander, orange, and lemon Nicely balanced with some underlying tartness which adds pleasant complexity .The touch of sourness combines with the citrusy/spicy character to a long finish.

Food Pairings:

Matching by Cuisine:
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Brouwerij Strubbe
- Ichtegem's Grand Cru
- Vlaskop