Copyright 2006: B. United International Inc., All rights reserved.
| Type: |
Duesseldorffer Altbier |
| Hops: |
Spalt Spalter, Hallertauer Perle, Spalt Hallertauer |
| Malts: |
Pilsner, caramel & roasted |
| Alc./Vol.: |
8.5% |
| IBU: |
75 |
| EBC: |
55 |
| Org. Gravity: |
1085 |
| Formats: |
11.2oz flip-cap bottles |
Built in 1632 and converted to a brewpub in 1862, Uerige Brewery, named for the cranky owner, Wilhelm Cuerten, has established the Duesseldorfer interpretation of Altbier as the classic of the style. After the building was completely destroyed in World War II, the new owner, Rudi Arnold began reconstructing the brewpub in 1945. In 1949 he finished and in 1976 the Schnitzler family took over the company.
For more information regarding Uerige Obergaerische Hausbrauerei and a detailed description of the brewing process visit our
Uerige Brewery Guide.
| Nose: |
Dramatic notes of grapefruit and pineapple |
| Palate: |
Expressive hoppiness and dryness on the palate and finish |
|
| German | Sausages, pork & pub fare |
| Mexican | Burritos, tacos & quesadillas |
| German Tavern | Sausages, cured meats & cheese |
| American Tavern | Burgers & Fries |
|
| Burgers | Sandwiches |
| Grilled salmon steaks | Seafood |
| Smoked Salmon with Dill | Seafood |
| Spicy Crab Cakes | Seafood |
| Roasted Chicken | Poultry |
| Pig's Feet | Pork |
| Roast Pork | Pork |
| Leg of Pork | Pork |
| Goulash | Beef |
|
| Camembert | Soft spreadable cheese |
| Gouda | Semi-hard/pressed/natural rind |
| Liptauer | Soft uncooked unripened cheese |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.