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Wye Valley Brewery is a family run business started in 1985 by former Guinness brewer Peter Amor, in Canon Pyon, Herefordshire. The following year the brewery moved into the old stable block of the Barrels pub in Hereford (a historic 18th century coaching inn). Here the brewery remained for 16 years, steadily increasing sales and production until no further expansion was possible.
For more information regarding Wye Valley Brewery and a detailed description of the brewing process visit our
Wye Valley Guide.
| Flavor: |
Initial fruity ester aroma with delicate citrus hop notes leading to a satisfying sweetness from the crystal malt with the distinctive amber malt flavor coming to the fore. The finish is crisp and bitter without the cloying effect other ales at this strength sometimes have. |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.