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1809 Berliner Weisse Style
Grodziskie
13th Century Grut Bier
Description
Style: Grut Ale
Collections: Beer, Draft,

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“Brewed according to recipes dating back to before the German Purity Law in 1516”

Unfiltered, Unpasteurized, Bottle Conditioned

Before the German Reinheitsgebot, in 1516, beer was not explicitly brewed with water, malt, hops & yeast through In fact the Reinheitsgebot was as much a ban against certain substances & adjuncts as it was a government instruction to brewing beer. Until then it was common practice to use a variety of different spices & plants instead of hops to flavor and prolong the shelf life of the beer. Some of the adjuncts that were used even had anesthetic & toxic effects.
Grut beer has roots in many cultures and each culture had its own “special ingredients”: Egyptians (Mandrake based), Native Americans (Corn based), Arabian Tribes, Gaulles, Germanic Tribes and the Vikings.
Grut beer became especially popular during the middle ages in Germany in the regions of Westphalia & Lower Saxony close to the borders of Belgium & Holland. During this time the ingredients for beer were very expensive, in particular hops.
This interpretation of a traditional Grut Bier is spiced with Lorbeer (Bay Leaves), Ingwer (Ginger), Kummel (Caraway), Anis (Anise), Rosemarin (Rosemarie) & Enzian (Gentian). It is brewed with water, wheat & barley malt, “pollinated wild hops” and fermented using top fermenting yeast.



Tasting Notes

Appearance:
Hazy pale, yellow gold.

Aroma:
Aromas of flowers, herbs and spices.

Flavor:
Light wheat beer taste leading into a blend of spices of ginger, anise, and carraway characteristics.

Finish:
Finishes dry with a mild lingering spice taste.



Specifications
Alc./Vol.: 4.6 %


Formats
Version: Type: Size: UPC/EAN:
Case 20 * 16.9oz. Bottle(s) 0 62067 03031 4
Keg 1 * 5.3gal.
Keg 1 * 7.9gal.
Wooden Cask Wooden Cask 90l 1 * 23.8gal. wooden cask
Picture: 13th Century Grut Bier bottle
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