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Schraml's Dry Mead matured in Plum Brandy Barrels
Description
Style: Dry Mead
Collections: Mead,

Original honey from Bavaria, a very long fermentation, and French Limousin Oak casks used to mature plum brandy (for 20 years!) provide soft notes of oak, fresh plums and woody/dry tartness.

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Picture: Label image
Related By Producer

Distilled Aventinus "Edelster"

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Barrel Aged
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