Wort is divided into four different parts with each part using a different yeast strain:
- Irish yeast
- English yeast
- Dry yeast
- “Witbread” yeast
Malt: Pilsner, Pale, Black, Chrystal, Chocolate,
Hops: Challenger, Saaz , East Kent Goldings
Fermentation: 5 days
Maturation: 6 weeks
Aroma: Red wine character , licorice, dark fruits, molasse, coffee
Flavor/taste profile: Pronounced roasted/coffee/rich chocolate flavors with a touch of sourness [Stout character] combine with dark fruity flavors [Belgian influence]
Podge "Belgian Imperial Stout"
Alc./Vol.: 10.5
