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Fuchshof German Cider {tart/sour "Most"}
Style: Classic German rough cider"
Collections: Cider & Perry,

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Fuchshof Most consists of the apple varieties “Braeburn” and “Jonagold”, mixed with the pear varieties “Oberösterreichische Weinbirne (Austrian Speckbirne)” and “Schweizer Wasserbirne (Swiss Kluderbirne)”.

The Germans use a method that is remotely similar to the pressing & filtering of high end sake:
1. They wrap the crushed apples into canvas
2. Put a wooden board on top of it
3. Another layer of crushed apples in canvas on top of it
4 .Another wooden board on top of it
...and so on unitl they create 10 layers.

Tasting Notes

The cider pours a rich copper with light gold highlights strewn throughout the liquid, while subtle legs sit atop.

Bountiful aromatics greet you once you approach the glass: acidic apples, earthy straw and hay, a beautiful interplay between the gentle barnyard-like phenols and the slightest hint of warming alcohol.

The flavors follow suit with sharp apple acidity once the liquid hits your tounge, balanced by a white grape character along with a hint of fresh cut grass. An engrossing minerality encompasses the palate

long yet clean finish.

Alc./Vol.: 5.5 %

Version: Type: Size: UPC/EAN:
Case 6 * 25.4 oz. Bottle(s) 0 62067 04002 3
Keg 1 * 5.3 gal. Keg
Keg 1 * 7.9 gal. Keg
Keg 1 * 13.2 gal. Keg
Picture: Fuchshof, Lake Constance, Germany - Apple Harvest
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