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"Geisterzug" Gose
Berliner Style Weisse with Brettanomyces
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Berliner Style Weisse
Style: Berliner Weisse Style
Collections: Beer, Draft,

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Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. During their time, there were said to be seven hundred weissbier breweries in Berlin.

Later, in 1809, Napoleon and his troops identified Berliner Weisse as the "Champagne of the North". He requested the beer be served with syrup to cut its extreme level of acidity.

Bayrischer Bahnhof's interpretation is a slightly softer, more mellow version of the "Berliner Weisse" style with a beautiful balance of tartness, fruitness, and sweetness.

Malt: 52 % Wheatmalt, 48% Pilsner Malt
Hops: Hallertauer, Premiant, Nordbrauer
Yeast: Ale yeast, Lactic Acid Bacteria (Milchsaeure)
Fermentation: Open fermentation for four days, starting at 68F, going up to 75F,
Maturation: One week at 74F, then two weeks at 38 F

Tasting Notes

Straw color with some haze, big dense head and insistent sparkle when poured correctly.

Sweet and sour notes with a hint of raspberries.

Mellow character with raspberry and citrus flavors with lactic tartness in the background.

Dry, crisp, and tart.

Alc./Vol.: 3.1 %
Plato: 8.2
EBC: 5

Version: Type: Size: UPC/EAN:
Case 24 * 11.2oz. Bottle(s) 0 62067 02972 1
Keg 1 * 7.9gal.
Brewed with Barley malt + oats Keg 1 * 5.3gal.
Brewed with barley malt & oats Keg 1 * 7.9gal.
Brewed with barley malt & oats Keg 1 * 13.2gal.
Mashed in with barley malt and potatoes Keg 1 * 7.9gal.
Mashed in with barley malt and potatoes Keg 1 * 13.2gal.
Vintage 2012 Case 24 * 11.2oz. Bottle(s)
Picture: "Berliner Style" Weisse 11.2oz bottle label.
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