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Producer Brands

J.W. Lees Harvest Ale
J.W. Lees Harvest Ale in Calvados
J.W. Lees Harvest Ale in Lagavulin Casks
J.W. Lees Harvest Ale in Willoughby's Finest Reserve Port
J.W. Lees Harvest Ale in Willoughby's Rayoso Cream Sherry
Manchester Star 1884
Moonraker
J.W. Lees & Co. (Brewers)
Press
Type: Brewery
Website: http://www.jwlees.co.uk/

Our Picks

Publisher:
The Las Vegas Food & Beverage Professional

Date Published:
09/30/2017

Description / Excerpt:
J. W. Lees Harvest Ale aged in Lagavulin Cask 2012 - This J. W. Lees harvest ale is a limited edition and most special barleywine. This once-a-year phenom uses early season hops and British malt to great effect...

Credits:
Adam Rains

URL:
https://issuu.com/lvfnb/docs/102017-web/28

Review: Pairing Comfort Food With Rare Brews at the Engine Room

Publisher:
The New York Times

Date Published:
07/02/2016

Description / Excerpt:
The Engine Room occupies a converted industrial building, its airy brick space fitted out with repurposed wood, a polished cement floor, exposed overhead ductwork, an eating bar spying into an open kitchen and scruffy 20-something servers dispensing table water from whisky bottles. It’s the kind of hip place you started seeing a decade ago in big-city settings, and now in small-town Connecticut. Style is a contagion...

Credits:
RAND RICHARDS COOPER

URL:
http://www.nytimes.com/2016/07/03/nyregion/review-pairing-comfort-food-with-rare-brews-at-the-engine-room.html?_r=0

Four Beer Trends to Try Now

Publisher:
Details online

Date Published:
04/01/2012

Description / Excerpt:
"Everything you need to know about Japanese craft beer, barrel-aged beer, wine-beer hybrids, and gypsy-brewed beer.

"Until lately, cocktail geeks and wine snobs had all the fun. But now brewers are crafting beers with the complexity of fine whiskey, the acidity of great champagne, and the bright flavors of a mixologist's special. "There are so many ways for brewers to innovate," says Greg Engert, beer director at ChurchKey in Washington, D.C. "Every day I put five new beers on tap, and every week I add 10 new bottles to the menu." With so much to be sampled, here's a guide to the most exciting trends brewing in the beer world..."


Read More http://www.details.com/style-advice/food-and-drinks/201204/beer-trends-brewing-craft#ixzz1qbjbFMwz

Credits:
Rob Willey, Plamen Petkov

URL:
http://www.details.com/style-advice/food-and-drinks/201204/beer-trends-brewing-craft?currentPage=1

Picture: J.W.Lees Brewery, Manchester U.K.
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