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Producer Brands

BB10
Friska
Sella Del Diavolo
Toccadibo
Birrificio Barley
Press
Type: Brewery
Website: http://www.barley.it/

Why You Should Get to Know Italian Beer (and 9 Must-Try Bottles)

Publisher:
Serious Eats

Date Published:
03/18/2015

Description / Excerpt:
"When you picture Italy, it's likely you're envisioning tender strands of pasta and intensely-flavored vegetables, plates of luscious cured meat, and glasses full of wine: all products of the country's unique soil, climate, and culture. But these days, you'd be missing an element that's recently been electrifying Italy's food scene: craft beer.

"What Italy may lack in brewing history, it makes up for with impressive creativity. Today's Italian brewers have very few preconceived notions, and they face few laws or restrictions about how or what to brew. While influenced by the great beers of Belgium, Germany, and the U.S, beer from Italy stands out right now as something distinctly Italian..."

Credits:
Anne Becerra

URL:
http://www.seriouseats.com/2015/03/best-italian-craft-beer-baladin-del-borgo-pausa-cafe.html

La Dolce Birra

Publisher:
The Wallstreet Journal

Date Published:
05/21/2011

Description / Excerpt:
Belgium? America? Old news. For the latest wellspring of innovative brews, consider Italy

As the craft-beer world grows up, it's moving out of hipster bars and into new territory: the dinner table. Italian brewers are leading the charge. Washing down a slice with an ice-cold Peroni still has its appeal, but the latest Italian craft beers are made with white tablecloths in mind. Inspired by local ingredients, they demand the same attention generally reserved for quality wine...


Credits:
William Bostwick, Wallstreet Journal

URL:
http://online.wsj.com/article_email/SB10001424052748703421204576327263105711894-lMyQjAxMTAxMDIwMjEyNDIyWj.html

Beer Here! (And There) Take an international beer crawl at Monte Carlo

Publisher:
Vegas Seven

Date Published:
07/29/2010

Description / Excerpt:
Japan

Hitachino Nest White Ale at Dragon Noodle Company, $10

The Belgian-style brand flagship has a light tangerine color and a tutti-frutti flavor reminiscent of clementines plus coriander, nutmeg and orange peel. Bartender Christina says she loves the citrusy notes of this Japanese craft-brew, also available in Weizen, Classic Ale, Ginger Brew and—another winner—Red Rice Ale, which has a rosy color, a strawberry, anise and eucalyptus nose, and a subtle, yeasty sake flavor. hitachinonest.com.

Italy

Strada San Felice Italian Chestnut Ale at d.Vino, $15

A medium-bodied, dry-yet-fruity and instantly addictive dark-amber chestnut ale brewed with wood-fired chestnuts from the famous chestnut-growing area of Piedmont. A standout from among d.Vino’s exceptional, food-friendly Italian craft brew portfolio, which also includes Via Emilia Dry-Hopped Pale Lager, Re Ale Extra Italian IPA, and the Birrificio Barley Brewery selections: Friska Biere Blanche, Toccadibo Strong Golden Ale, and Sella del Diavolo Italian Amber Ale. gradoplato.it.

Credits:
Xania Woodman

URL:
http://weeklyseven.com/nightlife/2010/july/29/beer-here-and-there

Introducing the Slow Food “Guida alle birre d’Italia” 2011

Publisher:
Beer Chronicles

Date Published:
06/11/2010

Description / Excerpt:
"Yesterday afternoon in Rome the 2011 Italian beer Guide by Slow Food was officially presented. As you may know, this is one of the most important issue on Italian craft beer, which offers a detailed survey on Italian brewers and their beers, with descriptions, specifications and evaluations. The event was hosted by Vinòforum, a long standing Capitoline wine event. Certainly not a “friendly environment”, but this suggests the important status achieved by beer among wine lovers..."

Credits:
Andrea Turco, Beer Chronicles

URL:
http://www.beer-chronicles.com/articles-books-media/565/introducing-the-slow-food-guida-alle-birre-ditalia-2011/

SETTEBELLO Opens In New Location - The Food World Rejoices

Publisher:
Eating Las Vegas

Date Published:
11/10/2008

Description / Excerpt:
"Just as satisfying (and more than a little surprising) was discovering seven artisanal, unique beers and ales on the menu. We say surprising because Otton, for all his good sense and good taste, doesn’t partake of alcoholic beverages (even chestnut-flavored, coriander-spiced, or triple-fermented sour ales….pity)."

Credits:
John Curtas

URL:
http://www.eatinglv.com/2008/11/settebello-opens-in-new-location-the-food-world-rejoices/

Picture: Birrificio Barley logo.
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